Thomas discusses the relationship between comfort food and emotional eating, suggesting that comfort food can serve as a coping mechanism for emotional distress. However, this relationship can also lead to overconsumption and negative health consequences.
Comfort Food: A Review of the Literature Author: Kitty Thomas Journal: Journal of Food and Foodways Volume: 17 Issue: 1-2 Year: 2009 Pages: 1-15 comfort food pdf kitty thomas
The author discusses the psychological functions of comfort food, including its role in stress management, emotional regulation, and mood enhancement. Comfort food is often consumed in times of emotional distress, providing a sense of comfort and solace. Thomas discusses the relationship between comfort food and
The social functions of comfort food are also explored, highlighting its role in social bonding, community, and cultural identity. Comfort food is often shared with others, fostering social connections and a sense of belonging. Comfort food is often consumed in times of
Comfort food is a term used to describe foods that provide emotional comfort, often associated with feelings of nostalgia, warmth, and security. The concept of comfort food has been extensively explored in popular culture, but there is a need for a comprehensive review of the literature on this topic.